Required Years of Experience
Prepare, present and inspect all menu items in a timely manner and ensuring that the level of quality, portion control, and plate presentation are adhered to in a consistent fashion
Multi-task well in fast-paced, restaurant with modern Japanese cuisine
Ensure food safety procedures are executed according to policy and health/sanitation regulations
Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards.
Must have at least 1 year of experience as a Sushi Cook/Chef with experience in all sushi preparations including sushi, sashimi and maki.
Must have superior knife skills, creating exciting visual presentations for their food that are neat and clean with an eye for artistic balance.
Knowledge of all sushi related products and menu development.
Ability to work a full-time schedule on your feet.
The desire to interact with guests in a professional and courteous manner in our open kitchen.
Associated topics: chef, chief chef, commercial kitchen, dining chef, executive, grill chef, kitchen, pastry, restaurant assistant chef, service manager
Tagged as: Chef, Chief Chef, Commercial Kitchen, Dining Chef, executive, Grill Chef, Kitchen, pastry, Restaurant Assistant Chef, Service Manager
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